This path, which it started in 1980; It has a hazelnut processing capacity of 25 million kilos per year with the 5000 square meter hazelnut processing facility it purchased in 2010. Burak Tarım Ürünleri aims to increase its capacity to 60 million kilos of hazelnut processing per year by starting a new facility project with a closed area of ​​approximately 10000 square meters in 2021. It carries out our production in the most reliable way using renewed technology methods. Physical, chemical, microbiological and toxic substance analyzes are carried out in Burak Tarım Quality Control Laboratory, equipped with experienced, expert personnel and modern equipment. Thanks to these analyzes and quality control criteria applied at every stage of production from raw material purchase to final product shipment, the continuity of Burak Tarım quality and reliability is ensured. Quality control criteria determined according to ISO 9001 Quality Management System and ISO 22000: HACCP Food Safety Management System are meticulously applied in Burak Tarım facilities. Precautions are increased at critical control points.