aking its inspiration from the agricultural heritage of Mesopotamia, Özmen Un continues to support its mission of producing healthy and delicious flour as an Anatolian brand with its investments in technology. The search for flavor, which begins with the story of the blonde brides carried in the memory of a wheat grain, ends in skillful hands. For Özmen Un, who trusts Anatolia, the agricultural industry and craftsmanship, producing the flour of the future is a sign of respect and gratitude to the fertile lands of Anatolia. Özmen Un supports fair sharing in food by making the necessary investments for sustainable food and agriculture. Believing in local and local labor, Özmen Un continues to contribute to the Anatolian agriculture and food industry by making innovative investments in the industry with its experience of half a century and advanced technology. Following in the footsteps of the geographic mark, Özmen Un, a supporter of local and registered seeds, pioneers contracted agricultural activities with licensed warehousing. Root, origin, trace, future... Özmen Un, who follows the secret of the seed, follows the traces of the grain with the power and excitement it takes from its roots, and produces the flour of the future with the legacy of the seeds entrusted to the soil and raw materials for the food of the future from the inspiration of the trace. It offers decades of experience to the hands that turn grain into flour in the noble and ancient lands where the seed yields a thousand. Are you ready to be a guest with a tale and hit the road after the seed? We hit the road by taking the legacy of grain and craftmanship with us. Our greatest inspiration in our history, which has passed half a century, is the craftsmanship of Mesopotamia that has taken the traces of grains and handmark of dozens of different civilizations. Following this craftsmanship, we wandered across Anatolia, kneaded dough, listened to legends and accumulated new memories. We have decided to share all the insatiable travels that lasted for months in our catalog. This catalog you are holding in your hand contains the magical journey of a wheat grain from seed to the table, and the richness of Anatolia’s flavor. Since our establishment, we have met with the stories of craftsmen, following the traditions that have been cooked in the kitchen of history. Our aim is to carry the products from these lands into the future with the taste of the first day. For this, we combined craftsmanship and engineering, transformed our precious grains into flour with Industry 4.0 Technology and cleaned every particle with a piling system and laser. Knowing the value of every flavor that seeds, soil and rain add to a grain of wheat, we strive to bring them to the table. With our investments in technology, our biggest goal is to produce flour suitable for food safety without losing the miraculous nutritional values of the grain and preserving its aroma. In Mesopotamia, where life and wheat production first started, the sun reflects on the soil differently. Because; the genetics of the wheat are mixed with the soil here. Thousands of years of winds whisper in Çukurova in the spring, the April rains grow the wheat, and the summer sun gives life to the seed. In our journey of half a century; The grain and craftsmanship heritage of Anatolia continues to inspire our products, investments and dreams. Bread of the Future We produce flour for the future of the world with the seeds of the lands in which we take root. Healthy, high fiber, low glycemic index and protein-enriched flours will bring health to the tables not only in today’s but also in the world of the future. Agriculture, Future of the World Self-sufficiency in agriculture is one of the basic responsibilities of societies as well as countries, and all stakeholders of the sector highly share their duties to become the world leader in agriculture. Supporting Anatolian agriculture can be made possible by designing the future of agriculture. Knowing what a strategic area agriculture is in the future of the world, Özmen Un travels across the Anatolian lands and produces customized flours suitable for food safety with its rich seed variety. Investment into the future of agriculture and food with Industry 4.0 All wheat varieties that add flavor to flour with the contracted agriculture model and licensed warehousing infrastructure made all over Anatolia are carefully selected by our experts and transported to our mill. The dream of the dark mill grain is the unique structures where flour is transformed into art. Flours produced without human touch with Industry 4.0 Technology provide an enormous touch that will carry Anatolia’s unique grain heritage to the future. Half a century of experience The future is possible with products made with heal