Bread Production Lines - Pita Bread Production Line - Hwashtek

This line is specifically designed to produce high-quality pita bread, incorporating several key stages to ensure the perfect product. The production capacity ranges from 1,700 to 6,000 loaves per hour, with diameters varying between 12 and 20 cm. Dough balls are portioned using a system specifically tailored for pita bread production. The dough balls are rested in a tray proofer for 14 to 20 minutes before the flattening process. Following the flattening process, the dough sheets undergo final proofing. The baking oven operates on a grill-based system. For cooling, either a linear straight conveyor or angled conveyors (90-180) degrees can be used, depending on the available space. If sufficient space is unavailable, a spiral cooling conveyor is selected for efficient bread cooling.