Cheese - Mozzarella Cheese - Intradeco

It is characterized by its rich flavor and smooth, stretchy texture. Traditionally made from buffalo milk, it is also often made from cow's milk. This type of cheese is distinguished by its bright white color and is often sold in small balls preserved in brine to maintain its fresh moisture.

The use of mozzarella cheese is common in many dishes such as pizza, pasta, and salads, where it adds a rich texture and distinctive flavor. It also melts wonderfully when exposed to heat, making it an ideal choice for baked foods.