Fresh Cut Products

FRESH CUT PRODUCTS 5 Fasdat Vegetable Doğrama Ambalaj San. ve Tic. AŞ. started production in November 2010 in Antalya Organized Industrial Zone on an open area of ​​approximately 16000 m2 and a closed area of ​​4000 m2 primarily to meet the salad needs of hotels and restaurants. In the facility, many different types and characteristics of vegetable products are processed with raw materials such as iceberg, lolorosso, endivyen, polorosso, bonito, yediule and cabbage. After the pre-sorting process is carried out in the determined quality, cutting, disinfection, rinsing, drying and packaging processes are carried out under protective atmosphere conditions for the first time in Turkey with a fully automated system, thus providing a longer shelf life and fresher product preservation. Products shipped without breaking the cold chain are presented to the customer as fresh as the first day. The company has registered the production and product quality at the level of excellence by obtaining the “A Grade BRC Food” certificate shortly after starting production.