MOSAIC - For Pastry - For Pastry - 25kg

Who wouldn't want a magnificent Italian sourdough pizza. The unique aroma of wheat that gives pizza its flavor, the smoke that the fire adds to the dough. Pizza dough is like a battlefield. It will be elastic, its crunch will masterfully create insatiable pleasures on the palate and will host whatever is put on it in a friendly manner. The dough that develops as it is kneaded, the dough that is strong elasticity and strong against waiting should provide the same quality experience in every pizza. Here, Renata Pizza brings all these secrets that Italian chefs add to pizza to your tables with the flour it creates.