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Equipment bakery
Baking Ovens- Tortilla Bread Oven- HwashtekAn advanced gas-powered machine utilizing specially designed grills to ensure optimal heat distribution, producing high-quality Chapati, Lavash, and Tortilla bread. The baking chamber is highly insulated, ensuring excellent thermal uniformity while retaining heat and preventing any leakage, which enhances fuel efficiency. The oven is fully clad in stainless steel, with an internal structure composed of specialized metal supports and heat-resistant plates. It consists of three primary layers, in addition to heat-resistant oven plates made of special metal. The baking chamber is equipped with comprehensive safety and protection systems for gas, electricity, and mechanical safety. The oven is designed to minimize noise and friction. The speed of the three layers, as well as all oven components, is controlled via the control panel. Additionally, temperature settings can be adjusted as needed through the same control panel.
Get PriceHwashtek Bakery Equipment
Business TypePrivate Company
Key ProductsBakery Equipment- Oven Machines- Bread Production Lines- Kneading Equipment- Baking Equipment- Dough Machines- Automated Bakeries
Dough Dividers - Automatic Dough Divider - HwashtekThe Automatic Dough Divider is a high-efficiency machine designed to divide dough into equal portions at consistent intervals. It features a dough hopper with a capacity ranging from 80 to 180 kg, made of stainless steel to prevent air pockets from forming. Inside the hopper, blades facilitate dough movement for smooth flow. The divider's nozzle is crafted from European aluminum to ensure a smooth dough texture, while the screw is also made of European aluminum, with a hardened chrome shaft to prevent wear. The machine comes with three polyamide molds and a flour-dusting mechanism to evenly coat dough balls, optimizing flour usage and minimizing waste. Dough piece weight can be adjusted between 35 and 160 grams, controlled electronically via sensors for precise weight distribution. Each opening operates independently, allowing greater accuracy in dough portioning. The machine is designed for easy disassembly, maintenance, and cleaning, and it includes a digital counter for tracking dough portions.
Get PriceHwashtek Bakery Equipment
Business TypePrivate Company
Key ProductsBakery Equipment- Oven Machines- Bread Production Lines- Kneading Equipment- Baking Equipment- Dough Machines- Automated Bakeries
Bread Production Lines- Saj Bread Production Line- HwashtekThis production line is specifically designed for producing saj bread and consists of several key stages. The process begins with the dough kneading stage, followed by precise dough cutting using a cutter specifically designed for saj bread dough. After cutting, the dough proceeds to the fermentation stage, where a specialized fermentation system with layered scrapers ensures the required fermentation process. The fermentation duration ranges between 10–15 minutes. Next comes the rolling stage, where the dough roller is designed to handle the sticky and soft saj dough with care. Once these stages are completed, the dough is transferred to the baking cart, where the operator performs a simple dough opening process before it moves to the baking stage. In the final stage, a machine equipped with six rotating saj heads is used to speed up the baking process and streamline the production workflow.
Get PriceHwashtek Bakery Equipment
Business TypePrivate Company
Key ProductsBakery Equipment- Oven Machines- Bread Production Lines- Kneading Equipment- Baking Equipment- Dough Machines- Automated Bakeries
Bread Production Lines - Pita Bread Production Line - HwashtekThis line is specifically designed to produce high-quality pita bread, incorporating several key stages to ensure the perfect product. The production capacity ranges from 1,700 to 6,000 loaves per hour, with diameters varying between 12 and 20 cm. Dough balls are portioned using a system specifically tailored for pita bread production. The dough balls are rested in a tray proofer for 14 to 20 minutes before the flattening process. Following the flattening process, the dough sheets undergo final proofing. The baking oven operates on a grill-based system. For cooling, either a linear straight conveyor or angled conveyors (90-180) degrees can be used, depending on the available space. If sufficient space is unavailable, a spiral cooling conveyor is selected for efficient bread cooling.
Get PriceHwashtek Bakery Equipment
Business TypePrivate Company
Key ProductsBakery Equipment- Oven Machines- Bread Production Lines- Kneading Equipment- Baking Equipment- Dough Machines- Automated Bakeries
Bread Production Lines - Arabic Bread Production Line (High Output) - HwashtekIndustrial production lines are known for their ability to deliver high productivity and quality, catering to the needs of medium and large bakeries. These lines can be customized to fit the installation space and are equipped with comprehensive safety systems for operational safety. They feature an efficient electronic control system to manage flour sprinklers, maintaining high bread quality. The production lines are designed for easy assembly, disassembly, maintenance, and cleaning, with spare parts readily available. They can achieve a production capacity of up to 14,000 pieces per hour. Additionally, the systems offer high reliability and perfect compatibility between mechanical components and their operation. They include a system to prevent excess flour from falling onto the bread surface and are highly energy-efficient, minimizing operational energy consumption.
Get PriceHwashtek Bakery Equipment
Business TypePrivate Company
Key ProductsBakery Equipment- Oven Machines- Bread Production Lines- Kneading Equipment- Baking Equipment- Dough Machines- Automated Bakeries
Line Machines- Dough Sheeter- HwashtekThe dough sheeter features an efficient flattening system that automatically receives dough from the intermediate proofer and delivers it to the final proofer using an air system. Dough transfer is facilitated by pneumatic jacks, capacitive sensors, and pushers made of food-grade stainless steel. It is equipped with a conveyor belt for excess flour removal and stainless-steel trays. The blade holders are made of thick hardened chrome to prevent bending, ensuring full contact between the blade and the rollers. The machine includes a flour dusting mechanism for dough balls, minimizing waste and preventing spillage. The system allows precise control of the flour amount spread on the dough surface and the conveyor, preventing excess accumulation. The flour dusting system has barriers to prevent leakage outside the container. The sheeting rollers are made of hardened food-grade chrome for durability and superior performance.
Get PriceHwashtek Bakery Equipment
Business TypePrivate Company
Key ProductsBakery Equipment- Oven Machines- Bread Production Lines- Kneading Equipment- Baking Equipment- Dough Machines- Automated Bakeries
Line Machines- Intermediate Proofer- HwashtekThe intermediate proofer uses a conveyor belt system made of felt material. The side doors have transparent plastic centers for product visibility, framed with stainless steel, and feature a sliding open-and-close mechanism. It is fully sealed from the sides, top, and bottom to retain moisture effectively. The machine includes internal lighting and stainless steel trays for collecting excess flour. It has a multi-speed motor, controlled by an inverter, to precisely regulate the required proofing time. Additionally, it has a belt guide to ensure smooth conveyor operation. For enhanced hygiene and safety, the proofer is encased in a stainless steel cover that maintains food-grade cleanliness and prevents worker contact with moving and hazardous parts.
Get PriceHwashtek Bakery Equipment
Business TypePrivate Company
Key ProductsBakery Equipment- Oven Machines- Bread Production Lines- Kneading Equipment- Baking Equipment- Dough Machines- Automated Bakeries
Line Machines- Dough Divider- HwashtekThis high-efficiency machine divides dough into equal portions at regular intervals and automatically transfers them to the intermediate proofer. It features a dough hopper with a capacity of (80–180) liters, made of stainless steel to prevent the formation of air pockets inside. The hopper is equipped with internal blades to facilitate smooth dough flow. The divider nozzle is made of European aluminum to ensure smooth and uniform dough pieces. The screw is also made of European aluminum, with a hardened chrome shaft to prevent wear. The machine includes three polyamide molds and is equipped with a mechanism to sprinkle flour on the dough balls. Dough piece weight can be adjusted within the range of (35–160) grams, ensuring flour efficiency and minimizing waste or spillage. It also features a mechanism for controlling the amount of flour applied to the surface of each dough piece. The weight of the dough pieces is controlled individually for each opening via a sensor, allowing greater accuracy and adjustability. The machine is designed for ease of assembly, disassembly, maintenance, and cleaning. It includes an electronic control system for the flour sprinklers and a digital counter for tracking the number of dough pieces.
Get PriceHwashtek Bakery Equipment
Business TypePrivate Company
Key ProductsBakery Equipment- Oven Machines- Bread Production Lines- Kneading Equipment- Baking Equipment- Dough Machines- Automated Bakeries
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